Cupcake Ingredients:
* 1 1/2 Cups Flour
* 1 1/2 Teaspoons Baking Powder
* 1/4 Teaspoon Salt
* 1/2 Cup Butter
* 1 Cup Sugar
* 2 Eggs
* Zest and Juice of 1 1/2 Limes (I used 2, 1 was kind of small)
* 2 Tablespoons Tequila
* 1/4 Teaspoon Vanilla Extract
* 1/2 Cup Buttermilk
* Preheat oven to 325 Degrees F. Line Muffin pan with liners.
* Whisk together Flour, Baking Powder, and Salt. Set aside.
* Zest Lime.
* Juice Lime.
* In the bowl of your mixer, beat Butter and Sugar.
* Add Eggs one at a time, mixing well after each addition.
* Add the Lime Zest, Lime Juice, Vanilla, and Tequila.
* It starts to look a little curdled, but once you add everything else it looks ok.
* Add the the Flour Mix in 3 additions, and the Buttermilk in 2.
* Divide between muffin liners.
* Bake for approx. 25 minutes.
Frosting Ingredients:
* 1 Cup Butter
* 3 Cups Powdered Sugar
* 2 Tablespoons Lime Juice
* 2 Tablespoons Tequila
* Beat the Butter.
* Add the Powdered Sugar one Cup at a time, beating well after each addition.
* Add the Lime Juice.
* Add Tequila and beat well.
Decorating:
